Red, White & Blue Stars

Posted on July 10th, 2011 in Cookies

These are the second set of cookies that I made for a 4th of July pool party. I was told that they were a hit and everyone loved them!

 

How to:
1- Outline your cookie with the same color of sanding sugar that you will be using.
2- Flood your cookie with the same color of sanding sugar that you will be using.
3- On a wax sheet of paper sprinkle your cookie with sanding sugar.
4- Once the royal icing has dried a bit (10-20 min) depending on the size of the cookie, shake off the the extra sanding sugar.

Here is another picture of the cookies.

In this last picture you can see how pretty the sanding sugar looks and the sparkly effect that it creates.

I want to share with you where I purchased my sanding sugar:

Country Kitchen Sweetart

Sanding Sugar

Thank you for stopping by & stay sweet!

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